Join our Newsletter!
  • Home
  • Personal Chef Services
    • About The Nourishing Well
    • How it Works
    • Short Term or Long Term Service
    • Marilyn’s Bio
  • Gallery
  • Recipes
  • Blog
  • Internships at The Nourishing Well
    • Cooking Internships at The Nourishing Well

Thai Basil Pesto

Thai Basil Pesto Inspired by someone who called into Lynne Rosetto Kasper’s show The Spendid Table with a recipe for Thai basil pesto I was inspired to make my own version, making it a nut and dairy f
August 28, 2014
by TheNourishingWell
0 Comment
Dairy-Free, Gluten-Free, Macrobiotic, Soy-Free, Thai Inspired, Vegan, Vegetables, Vegetarian

Thai Beef Curry

Thai Beef Curry Makes 4 – 6 servings Such a delicious dish. Well worth the effort. Scroll to the bottom for definitions, substitutions for gluten and soy-free and vegetarian options. Ingredients
April 04, 2014
by TheNourishingWell
0 Comment
Beef, Dairy-Free, Gluten-Free, Thai Inspired

Panang Tofu Curry Adapted from a recipe found in Bon Appetite Make 4 – 6 hearty servings This delicious dish can be made with either tofu, chicken or beef as the protein. You can keep it simple by usi

June 12, 2013
by TheNourishingWell
0 Comment
Gluten-Free, Thai Inspired,

Panang Curry with Beef or Chicken

Panang Curry with Beef or Chicken Panang Curry is a nice dish that can be done with chicken, beef or tofu. Adapted from a recipe in Bon Appetite Make 4 – 6 hearty servings Either 1 lb boneless, skinle
June 11, 2013
by TheNourishingWell
0 Comment
,

Recipes

About Whole Grains Beans Beef Chicken Chickpeas Dairy-Free Eco Environmental Awareness Fish Gluten-Free Greens Healthy Breakfast Healthy Snacks How To Indian Inspired Lamb Macrobiotic Muffins Noodle Dishes Paleo Plastic-Free Living Quinoa Raw Raw Foods Recycle Reduce Reuse Salad Salmon Sauces Soup Soy-Free Soy Foods Stews Sustainability Sustainable Living Tempeh Thai Inspired Tip Tuesday Tofu Vegan Vegetables Vegetarian What's that vegetable? Whole Grain
Do you need help with a special diet?    We can cook gluten-free, soy-free, dairy-free, nut-free, sugar-free.

Latest Recipes

Vegetable Stuffed Poblanos with Avocado Sauce
May 13, 2016
Beet and Cabbage Salad
May 01, 2016
What's that vegetable? Celeriac!
Apr 29, 2016

We can cook for:

Allergies
Dairy-free, Soy-free, Nut-free, Sugar-free
Diets
Macrobiotic, Anti-Inflammatory,
Vegan, Vegetarian, Omnivore, Mediterranean, Paleo
Health Concerns
Heart-Healthy, Stress Reduction, IBS, Celiac, Autism, Diabetes, Low-residue, FOD, Weight Loss, Ulcerative Colitis, Crohn's and many other health issues

Our Service Locations

Main Line
Havertown, Ardmore, Merion, Bala Cynwyd, Bryn Mawr, Haverford, Wynnewood, Radnor, Wayne, Devon, Malvern
Philadelphia
Rittenhouse Square, Old City,
Queen Village, Manayunk, Roxborough, Graduate Hospital, Northern Liberties, Center City East, Center City West,
North East Philadelphia,
South Philadelphia, West Philadelphia

Contact Us

Copyright © The Nourishing Well. All Rights Reserved
Website Powered By: Brand Revive