Marilyn’s Bio

In the 1970s, Marilyn Moser-Waxman was one of a small adventurous group that helped to establish the health, wellness, and organic food movement in the Philadelphia area by starting natural food stores, family health getaways, giving cooking and study classes and offering live-in study opportunities.

Since that time Marilyn has continued to play and active role in bringing awareness of healthy living to her community, through the Personal Chef Service, cooking classes and lectures.

Marilyn’s philosophy is simple: to obtain true health and well-being requires a few key factors that include exercise and freshly-prepared organic food. She recognizes that we are all unique and our dietary requirements are suited to our own individual state of health, our age, lifestyle, and taste. What works for one individual may not work as well for another; what serves good health at one time in one’s life may not work at another time.

The Nourishing Well personal chef services gives attention to those having health concerns as well as those who simply enjoy having someone else do the cooking! Marilyn caters to the individual, creating delicious meals regardless of which diet is followed. Her experience includes cooking for and meeting the requirements of those with Celiac, Gluten intolerance, IBS, Ulcerative Colitis, low-residue diets, bone marrow transplant, Crohn’s, nut-soy-sesame-wheat allergies and weight issues to name a few.

For those who simply want someone else to do the cooking Marilyn has many years of experience with Vegan, Vegetarian, Macrobiotic, Mediterranean, and Omnivorous diets, just to name a few.