Cooking Studies


Cooking internships with Marilyn Moser-Waxman are designed to help you develop your skills in the kitchen. Marilyn will help you refine your cutting skills, learn cooking techniques, introduce you to new foods and stimulate your creativity in the kitchen.

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Cooking Classes

Held one Sunday a month, these one-hour hands-on cooking classes via Zoom will be an introduction to healthy cooking, help you refine your basic cooking skills, learn new tools and tricks, stimulate creativity and learn a little bit about sustainability along the way.

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