Cooking Classes

Cooking classes

New Monthly Cooking Classes on Zoom

I'm so happy to start teaching once again and especially grateful we can now get together via Zoom. Teaching has always been my passion and I've sorely missed it these past few years.

Held one Sunday a month, these one hour hands-on cooking classes via Zoom will be an introduction to healthy cooking, help you refine your basic cooking skills, learn new tools and tricks, stimulate creativity and learn a little bit about sustainability along the way.

Please register through

Once you register for the class you will be sent the menu and a list of cooking tools needed.

Knife Skills

Hand-on Cooking Class
Sunday, April 18 ~ 1:00 pm to 2:00 pm


This hands-on class will be much more than learning how to slice and dice.

I’ll show you how to choose and sharpen a knife, how to choose and care for cutting boards, proper ergonomics, how to set up a plastic free kitchen and more.

Cutting techniques shown will include: matchsticks (julienne), dicing a variety of veggies, mincing, chiffonade, and how to cut open those darn winter squashes.

Lighten Up for Spring

Hand-on Cooking Class 
Sunday, May 16 ~ 1:00 pm to 2:00 pm

Changing our cooking for the seasons helps our bodies cool off in the warm weather and warm up in the cold weather. Learn about the flavors and cooking techniques to help us cool off in the coming warmer months.

Moroccan Spiced Carrot Salad
Lemony Spinach and Tomato Rice Pilaf

Tips and Tricks from a Personal Chef: Learn to Save Time in the Kitchen

Hand-on Cooking Class 
Sunday, June 13 ~ 1:00 pm to 2:00 pm

Cooking – especially cooking healthfully, takes time, so gathering tools and learning techniques to cut down on the time it takes to cook is a big help.

Learn how to use a mandoline slicer, air fryer, tools to quickly mince garlic and spicy peppers and much more.

We’ll make some fried tofu in a yummy sauce using the air fryer and quickly sautéed carrots from the mandoline slicer.