How to cook dried beans
My preference has always been to cook dried beans over using canned or jarred. When I’m making beans for a dish I always make extra to tuck in the freezer to have on hand so I don’t have to cook them each time I make a dish.
Can I taste a difference between dried and canned? Nope. I’m not a super taster like some of my friends, but here’s why I prefer dried over canned or jarred.
If people have heard of millet they usually think of bird food when they think of millet. It’s time to change that image of this wonderful gluten-free grain.
Millet feeds more than one-third of the world’s population and is a staple grain in Africa, India, and Asia. Before the introduction of potatoes and corn millet was also a staple grain in Europe, specifically Eastern Europe.