How to cook dried beans
My preference has always been to cook dried beans over using canned or jarred. When I’m making beans for a dish I always make extra to tuck in the freezer to have on hand so I don’t have to cook them each time I make a dish.
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If people have heard of millet they usually think of bird food when they think of millet. It’s time to change that image of this wonderful gluten-free grain.
Tempeh or tempe is a traditional food in Indonesia, made by fermenting whole soybeans. Since it is the whole soybean tempeh has a higher proportion of protein, dietary fiber, and vitamins than the more familiar tofu.
Get More Juice from Citrus Fruits I use plenty of fresh citrus juice in my cooking, preferring it to bottled juice any day. Warm lemons, limes, or oranges for a little while and you’ll find it easier to squeeze them and you’ll get more juice out of the fruits.