Barbecue Sauce

Barbecue Sauce

use it on our oven-baked barbecue ribs, barbecue seitan, and barbecue chicken
Easy | 45 MIN | 3 ¾ Cups

This is a sauce we keep in the fridge at all times. We use it on our oven-baked barbeque ribs, barbeque seitan, and barbeque chicken just to name a few dishes.


  • 1 1⁄2 cups unsweetened ketchup*
  • 1 cup apple cider vinegar
  • 1⁄4 cup Worcestershire sauce
  • 1⁄4 cup Shoyu, Gluten-free Tamari or Coconut Aminos
  • 3⁄4 cup either agave syrup, maple syrup or 1 cup monk fruit
  • 1 tablespoon Frontier Herbs chili powder 
  • 1 teaspoon ground ginger
  • 3 cloves minced garlic
  • 1 lemon, juiced


Combine all the ingredients in a saucepan and simmer for 10 minutes or so, stirring regularly. Now, how easy is that! When it’s done pack in a glass quart container and store in the fridge for whatever yummy dish you’re making.


Inspired from a recipe in Joy of Cooking