Fajita Marinade

Easy | 20 MIN | 1 Cup

This sauce, inspired by a Tyler Florence recipe, goes great on chicken, beef, and pork but also is great on tempeh and tofu.

Ingredients

2 oranges, Juiced
4 limes, juiced
1 chipotle chili in adobo sauce, minced (if you like a lot of spice use 2 or more chipotle chilis)
1⁄4 cup Frontier Herbs Brand Fajita Seasoning
4 cloves garlic, chopped

Directions

You can either put this in a measuring cup or wide mouth mason jar and blitz with an immersion blender or put it into a blender and whizz away.

We use this sauce on a variety of dishes including vegan, chicken, and beef. We cook our chicken, onions, and peppers with the sauce for our quesadillas. So yum!

Store in a mason jar in the fridge till you’re ready to use it.