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Cooking Classes
Cooking classes at the Nourishing Well use only top quality organic foods, local as much as possible.
All classes are vegan and vegetarian — are we? No. But keeping to these guidelines allows everyone to come and enjoy the classes.
Unless noted all classes are in Havertown.
Classes at the Nourishing Well
Eat Well - Live Well - Enjoy Life
An Introduction to Cooking For Health and Happiness
6 Sundays: April 25, May 2, May 16, May 23, June 6, June 13
1 pm - 3:30 pm
Cost: $360 for the series
Early Registration Discount: $300 if paid in full by March 20, 2010
The world of nutrition is filled with conflicting and confusing information.
The fact is that we are all different and what works for one does not always
work for another. However, there are a few rules that do apply to us all.
Fresh, local, sustainable and organic is the way to go. Whether you are
vegan, vegetarian or an omnivore this series will show you the basics of
stocking, shopping and cooking delicious and satisfying nutritionally
balanced meals to keep you, your family and friends happy and healthy.
Further class details will be available at the end of the month.
Class Registration
Email the.nourishingwell@verizon.net or call 610-853-2052 for class
registration information. Early registration, multiple class and group
discounts are available.
Classes at Other Centers
An Introduction to Health: What's Food Got to Do With It?
February 28, 2010 · 11 am - 2 pm
At The International School of Shiatsu in Doylestown
Register for this class through ISS … 215-340-9918
A one pot meal will be prepared followed by a lecture on the basics of healthy eating.
Gourmet Vegetarian Cuisine
Saturday, March 13, 2010
10:30 am - 2:30 pm
At the Creutzberg Center in Radnor
- Sesame Noodles with Tofu and Broccoli
- Vegetarian Tamales
- Tempeh Stroganoff
- Seitan Fajitas
- Vietnamese Summer Rolls with Spicy Peanut Sauce
Class Registration
To register for this class visit, www.mainlineschoolnight.org or call 610-687-0460
Gluten Free: Savory and Satisfying
Saturday, April17, 2010
10:30 am - 2:30 pm
At the Creutzberg Center in Radnor
Turkey Pot Pie (yes, this is a first! I was asked to do one dish with
chicken or turkey by the Creutzberg Center, so here it is.
I will explain.how to make this dish vegan/vegetarian...
- Panang Curried Tofu
- Tempeh Reubens
- Shiitake and Sage Risotto
- Pasta Primavera with Chickpeas and Cannellini Beans
Class Registration
To register for this class visit, www.mainlineschoolnight.org or call 610-687-0460
Eat Well - Live Well - Enjoy Life
An Introduction to Cooking for Health
6 Sundays • 1 pm - 3:30 pm •
April 25, May 2, May 16, May 23, June 6, June 13
Cost: $360 for the seriesİ
Early Registration Discount: $300 if paid in full by March 20, 2010
The world of nutrition is filled with conflicting and confusing information. The fact is that we are all different and what works for one does not always work for another. However, there are a few rules that do apply to us all. Fresh, local, sustainable and organic is the way to go. Whether you are vegan, vegetarian or an omnivore this series will show you the basics of stocking, shopping and cooking delicious and satisfying nutritionally balanced meals to keep you, your family and friends happy and healthy
Further class details will be available at the end of the month.
Class registration:
Email the.nourishingwell@verizon.net or call 610-853-2052 for class registration information. Early registration, multiple class and group discounts are available.
Class Registration
Please email the.nourishingwell@verizon.net or call 610.853.2052 to register for classes.
Early registration is recommended to secure your place in class.
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