Who is Marilyn Moser-Waxman?

Marilyn began her studies in the macrobiotic community with Denny and Judy Waxman, and Michio and Aveline Kushi. As one of the key originators of change, Marilyn brought a natural, whole foods and holistic living consciousness to the Philadelphia area. Thirty years later, she still bases her cooking, dietary and lifestyle practices on many Asian principles of energy and food. She also integrates practices and techniques from a variety of cultures around the world. As a result, her classes and coaching offer a well-rounded education that is applicable to a wide spectrum of dietary needs and health issues.

Marilyn currently attends the International School of Shiatsu in Doylestown where her on-going studies continue to enhance her strong, founding skill set in shiatsu massage. She also strives to increase her knowledge of various practices, theories and traditions around the connection between diet, lifestyle and health. In this way, she offers many options for the countless individuals who seek their own personal roads to a vital life.

Marilyn's Experience at a Glance:

• Studies and practice in healthy, whole foods cooking and healing since 1972
• Studies and practice in pre-natal and post-natal care since 1975
• Teaching whole foods cooking and conscientious living since 1975
• Currently teaches at All Natural Market and Main Line School Night
• Teaching experience includes Senior Teacher at Kushi Institute
• Head Macrobiotic Chef at Essene Market 1988-1991
• Cooking Director of Philadelphia East West Foundation at which time it was the largest center in the world for Macrobiotic study
• Director of Cooking Studies at the Doylestown Macrobiotic Center
• Massage studies and practice since Winter of 2002